All-Chocolate Fondue ‘Recipe’

Cooking for one doesn’t have to be a chore. This All-Chocolate Fondue is the perfect light dinner for an indulgent night alone. So whether you’re allergic to non-cocoa based food or just want a classier alternative to ice cream for that Saturday night binge in pyjamas on the couch, let the simple warm gooiness of this dish take you away to a place far from those nagging fears of unavoidable and perpetual soul-crushing loneliness.

Ingredients:
  • 50g dark chocolate
  • 2x Flake, snack-size bar
  • 1x Picnic, snack-size bar
  • 1x Boost, snack-size bar
  • 1x home-made brownie
Equipment:
  • Plate
  • Small bowl or cup,
  • Little fork or tooth picks
  • Spoon
Steps:
  1. Melt the dark chocolate in microwave (might take a couple mins).
  2. Unwrap chocolate bars. Put on plate.
  3. Put brownie on plate. Slice.
  4. Put fork into chocolate bars. Dip in fondue, then put in mouth. Chew. Taste. Swallow.
  5. Use fork to pick up brownie. Do as above, or get frustrated when it falls apart and dump all the brownie pieces into the fondue, then eat with spoon.
  6. Wipe face – you’re a mess.
Serves 1.   3200 kJ / 765 kcal.
Accompany with candle for wistfully romantic solitude.

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This recipe was originally featured on Day 3 of the week-long Chocolate-Only Diet experiment.

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